Wednesday, December 24, 2008

Arroz del Jose'

This rice is my ultimate favorite. Jose has definitely perfected it, I'm still trying...
1 cup Rice
3 tbsp oil of choice
1 large tomato
1 clove garlic
1 tsp Oregano
2 cups Water
1 tsp Chicken Bouillon
1/2 cup Fresh Carrots
1/2 cup Peas

In a large fry pan, begin browning the rice in the oil. Using a blender, combine the tomato, garlic and oregano. Slowly pour in the 2 cups of water. Blend for about 4 minutes, until well combined.

Once the rice is nice and brown, pour in the tomato, water mixture and stir in the chicken bouillon. Add the fresh veggies and turn heat down to low. Cover with foil and let simmer. Total cooking time is about 40 minutes. Enjoy!

1 comment:

aligolden said...

this would have gone good with cheryl's taco night! strange flashbacks are occurring involving trampolines, black labs and stair-sliding on sleeping bags. remember when i used to make you watch me run down the street to a certain point when returning to my home from yours. i was a strange kid. hum?