Sweet Potatoes with Almond Oil
6 medium sweet potatoes - ends trimmed, peeled, rinsed and cut into 3/4'' rounds
3 tbsp Almond Oil
1 tbsp Coarse Sea Salt
1 tsp White Pepper
1/4 cup chopped Roasted Almonds (walnuts or pecans) to top it off
In a large bowl, toss the sweet potato rounds in the Almond Oil, Sea Salt and White Pepper. Line a baking sheet with aluminum foil or parchment paper and coat with nonstick cooking spray. Arrange sweet potatoes in a single layer and cover tightly with aluminum foil. Place on the middle oven rack in a cold oven. Turn oven on to 425F and cook potatoes for 30 minutes.
Remove top layer of foil and return sweet potatoes to oven. Cook until the bottom edges brown up nicely, this will take around 15-20 minutes. Remove from oven and flip the slices over. Continue to roast until golden brown, about 15 minutes longer. Remove from oven and let cool for 5-10 minutes. Transfer to your favorite platter and serve those hungry people!