This rice is my ultimate favorite. Jose has definitely perfected it, I'm still trying...
MexRice
1 cup Rice
3 tbsp oil of choice
1 large tomato
1 clove garlic
1 tsp Oregano
2 cups Water
1 tsp Chicken Bouillon
1/2 cup Fresh Carrots
1/2 cup Peas
In a large fry pan, begin browning the rice in the oil. Using a blender, combine the tomato, garlic and oregano. Slowly pour in the 2 cups of water. Blend for about 4 minutes, until well combined.
Once the rice is nice and brown, pour in the tomato, water mixture and stir in the chicken bouillon. Add the fresh veggies and turn heat down to low. Cover with foil and let simmer. Total cooking time is about 40 minutes. Enjoy!
MexRice1 cup Rice
3 tbsp oil of choice
1 large tomato
1 clove garlic
1 tsp Oregano
2 cups Water
1 tsp Chicken Bouillon
1/2 cup Fresh Carrots
1/2 cup Peas
In a large fry pan, begin browning the rice in the oil. Using a blender, combine the tomato, garlic and oregano. Slowly pour in the 2 cups of water. Blend for about 4 minutes, until well combined.
Once the rice is nice and brown, pour in the tomato, water mixture and stir in the chicken bouillon. Add the fresh veggies and turn heat down to low. Cover with foil and let simmer. Total cooking time is about 40 minutes. Enjoy!
